The posh new Detroit Foundation Hotel downtown is excited to announce the launch of its new premium experience. “Michelin-starred Executive Chef Thomas Lents brings a multi-course tasting menu to the hotel via an exclusive Chef’s Table experience on Fridays and Saturdays,” according to the news release. The menu offers a variety of seasonal courses that change monthly with wine pairings to complement. Some of the sample menu dishes include items such as sweet corn with lemon verbena and Ossetra caviar, razor clams with charred leeks and smoked potato, and whole roasted turbot with langoustine and coral sauce. Sounds scrumptious, right? Oh, we forgot to mention the cost. $270. Yep. And that does not include a guest room. The Detroit Foundation Hotel’s Chef’s Table is open to the public, and for those who are able, tickets are available at chefstable.tocktix.com.