The House of Pure Vin will host a four-course meal prepared by chef Cedric C. Andrews on June 24, as part of its “The Last Sunday Supper” series. “I’m so excited about this dinner,” says owner Regina Gaines. “Cedric is serving swordfish and baby mustard greens with almonds and honey. And, of course, each course will be paired with a beautiful array of wines.” Wines will curated by Master Sommelier Claudia Tyagiand Certified Sommelier Michael Calvert. The dinner is $45 during flash sales and regularly $65. It takes place from 5-8 p.m. at the House of Pure Vin in Detroit. Call (313) 638-2501.